Homemade Meatball Subs Recipe
You simply add the seasonings until you buy a taste that you want. They are really easy to make and give big flavor and a hearty meal. It adds tons of additional flavor. This recipe only takes minutes because of the instantaneous pot! They are among our treasured quick and quick dinner recipes. This simple homemade meatballs recipe is so easy, you will never eat store-bought meatballs again! If you’d rather utilize ground turkey, take a look at this nutritious turkey meatball recipe.
You’re able to add a cup of water if you’d like the sauce thinner. It might be easiest to whisk the eggs in a little bowl first so they are less difficult to mix in. You might think that meatballs welljust meat.
Meatballs will freeze well for up to two months. And because these meatballs are really easy to make and super flavorful, I have zero issue with that! These baked meatballs are easy and delicious!
Tender and savory, only the way a meatball ought to be. This way you get a great quantity of meatball in every bite. We have even frozen the meatballs and they are quite great. If you adore meatballs, you should really try out this recipe. It is the best meatball!
Rao’s Homemade is among my favored marinara sauces. We love an assortment of sandwiches, yet this meatball sub is on top of our list. You’ve now had the greatest possible meatball sandwich. It is possible to also utilize provolone cheese. It’s possible to use fresh mozzarella or low-moisture mozz to find distinctive results. Of course marinara is an immense component to meatball subs, and that means you wish to be certain to use a good one! I’ve said it before, yet this homemade marinara is the true deal.
Spaghetti and meatballs are among my child’s favourite dinnersthey request them almost weekly. Pasta is a timeless option for meatballs. I really like meals that the whole family will enjoy and that only requires a couple of minutes to prepare. This mouthwatering, semi-homemade meal is the ideal alternative for a busy night. You may make a nutritious meal for your family so long as you think ahead. It’s a simple to earn dinner when you get home after a lengthy moment.
When making meatballs, you wish to be sure there isn’t too much moisture added. It’s so good to have the ability to pull something from the freezer in a pinch. You’re able to toss it under the broiler for a couple minutes in the event you would like. however, it isn’t vital. As soon as they cook in the oven, all you’ve got to do is simmer them for a couple minutes with marinara sauce at the same time you boil your spaghetti noodles. Split the roll, whatever type you want, and toast it on a level pan with the rest of the juices.
Over-mixing can produce the meat tough. While I am a dried herb fan for a number of things, I am not fond of dried parsley that I think tastes like a great deal of nothing. I made 20, but you might easily make 24. Italian American is among our favorites.
Meatball Subs are a favourite recipe, ideal for a crowd and simple to make! In addition, I think this is simpler than cutting longer subs in half, but you can definitely do that. How you decide to top your meatball sub is totally your choice!
Homemade Meatball Subs Recipe
These Homemade Meatball Subs Recipe are made with an Easy Marinara Sauce and Juicy Homemade Meatballs that are stuffed with mozzarella cheese!
Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes
Ingredients:
Meatballs
- 20 Cherry Mozzarella Balls (see notes)
- 9oz / 250g Ground Beef (15%+ fat)
- 9oz / 250g Ground Pork (15%+ fat)
- 2 thin slices White Bread, decrusted & cubed
- 1/4 cup / 60ml Milk
- 1/4 cup Fresh Parsley, finely diced
- 1/2 cup / 35g Parmesan, finely grated
- 1 medium Onion, grated
- 2 cloves of Garlic, grated or minced
- 1 tsp Worcestershire Sauce
- 1/2 tsp Dried Oregano
- 3/4 tsp Salt
- 1/4 tsp Pepper
Marinara Sauce
- 24oz / 700g jar of Passata (see notes)
- 1 medium Onion, finely diced
- 2 cloves of Garlic, finely diced
- 1 tsp each: Dried Basil, Dried Oregano, Sugar, Chilli flakes (or less for milder sauce)
- Salt & Black Pepper, to taste
- Olive Oil, as needed
Subs
- 5 ~6″ Baguettes, sliced open & lightly toasted (see notes)
- 1 cup / 100g Cheddar, grated (or as needed)
- handful of small Basil Leaves
Instructions:
Meatballs
- Soak bread in milk, onion, garlic and Worcestershire sauce & mush with fork. Stir in parsley, parmesan, oregano, egg & seasoning. Gently work in your pork & beef (don’t over mix or they will end up tough), then form 20 meatballs with mozzarella in the centre. Lightly spray with oil then pop under the grill for 6-10mins or until golden on the outside. Flip once half way and shake about to evenly cook.
Sauce
- Fry onion/garlic until soft then pour in Passata. Stir in seasoning and leave to simmer for 10-15mins. Add meatballs (with some pan juices) and simmer for another 5-10mins, or until the sauce thickens.
Subs
- Spread a couple tbsp of sauce on one side of your baguette, top with 4 meatballs each, then cheese & finish with a few small basil leaves. Grill/Broil for a few mins until gooey.
