Breakfast Cookie Recipe
The cookies won’t flatten by themselves, but we prefer the appearance and texture of the unflattened cookies. At least in regards to these breakfast cookies. The other great thing regarding these wholesome breakfast cookies is the way fast they come together.
Each cookie is only a little over 100 calories. These cookies make the ideal breakfast or power snack during the day. They are very adaptable. These breakfast cookies are so simple to throw together. These chocolate banana breakfast cookies are simple to make and ideal for breakfast or a nutritious snack.
The cookies take around 15 minutes in the oven. Due to this, make certain you slightly flatten the cookies out. This breakfast cookie is stuffed with healthy fats, fiber, and a lot of deliciousness! Healthy breakfast cookies may be the ideal solution for breakfast skippers.
You are able to make your own almond butter at home! Sure, banana bread is a delicious approach to use overripe bananas, but this sweet fruit has a number of uses past the loaf. Nut butter may be a funny ingredient. Make certain you are utilizing the appropriate amounts of the flour. Also remember to use the exact same amount of flour, baking powder and eggs. You’re going to want to use quick-cooking oats within this cookie recipe. To start with, you’ve got cereal.
Less prep work is almost always a great thing. It’s not necessary to go looking for fancy flours, just blend your oats in a food processor for approximately a moment, and you’ve got oat flour. Be certain you purchase the actual kind! At times it’s difficult to know what to call things. There isn’t a pastry textured quite the exact same. The remaining portion of the ingredients are completely your choice! Then the remainder of the ingredients enter the bowl.
Literally there are a number of mornings when she will have a fit because she simply does not understand why cookies aren’t a great breakfast. At times, the morning is too short to create the breakfast your body requires. Because, particularly if you’re eating healthier, you need to have breakfast! Additionally, it’s not just for breakfast. Breakfast is the main meal of the day. It makes for an exceptionally simple and healthful breakfast. Restaurants, take-out and quick food won’t ever be motivated to do for you what you could do for yourself.
Cookies are now prepared to serve! These cookies are taken out of the oven a tiny under-baked. Actually, they would also be great as a protein lunch, or quick snack, or even a healthy dessert later in the day. Don’t hesitate to use honey rather than the syrup, remembering the cookies would no longer be vegan. Huge cookies may take an additional minute to bake. A single-serving oatmeal breakfast cookie you can readily customize. This recipe has no leaveners, therefore the cookies will merely spread and rise slightly.
You merely need 9 ingredients and a few can be easily substituted. The two of these ingredients offer you a fast energy boost and help to continue to keep your full through the day. When baking it is more complicated to come across unique or intriguing ingredients since a good deal of things don’t necessarily bake, like starburst.
Breakfast Cookie Recipe
Prep Time: 5 Minutes Refrigerate: 1 Hour Total Time: 1 Hour 5 Minutes
These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.
INGREDIENTS
- 3/4 cup peanut butter
- 1 Tablespoon honey or maple syrup
- 1 teaspoon vanilla
- 1-3 Tablespoons chia seeds
- 3/4 cup old fashioned oats
- optional mix in’s: 1/4 cup mini chocolate chips, chopped almonds, raisins, pumpkin seeds, protein powder, flaxseeds
INSTRUCTIONS
- Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.
- Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in’s).
- Stir well and ensure everything is well incorporated.
- Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
- Store breakfast cookies in an airtight container in the fridge for up to two weeks.
